Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup millet flakes
- 2 cups water
- some cinnamon powder
- 1 handful flaked almonds
- possibly soy yoghurt (yoghurt alternative)
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Put the millet flakes on top with the water and heat over medium heat until a porridge is formed. Meanwhile, cut or grate the apple. Put the pulp together with the apple pieces in a bowl or bowl. Sprinkle with almonds and cinnamon and eventually sprinkle with almonds again. If you like, you can add yoghurt, mix with the toppings and add sugar to taste.
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