Minced Meat Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 1 onion (s)
- 150 g minced meat, mixed
- salt
- pepper
- 0.5 ½ bunch parsley
- 280 g flour
- 1 packet baking powder
- some baking soda
- 1 egg (s)
- 120 g cheese (Gouda), rated
- 300 g yourt
- 75 ml oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 175 ° C.
- Line the muffin pan with paper liners.
- Peel the onion and cut into fine cubes.
- Heat 2 tablespoons of oil in a pan and sauté the onion cubes. Then add the minced meat and fry until it is light brown and crumbly. Season with salt and pepper.
- Wash the parsley, shake dry, chop finely and mix with the minced meat.
- Mix the flour, baking powder, baking soda and salt.
- Mix the egg with the remaining oil, cheese and yoghurt well.
- Mix the flour mixture and the egg mixture well and stir in the minced meat.
- Fill the dough into the molds and bake in the oven for about 30 minutes until golden brown and then leave to cool for 5 minutes.
- The muffins taste best warm.
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