Minced Meat on Sheet
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- g 1,750 minced meat
- 4 egg (s)
- 3 rolls
- salt and pepper
- 0.75 ¾ Bottle sauce (gypsy sauce)
- 1 large can (s) mushrooms
- 2 bell peppers, green
- 2 red pepper (s)
- 200 g beef jerky
- 3 large onion (s)
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Mix the minced meat, eggs and soaked rolls, season with pepper, salt and paprika.
- Distribute the mixture evenly on the baking sheet. Steam the paprika.
- Dice the beef, fry. Cut the onions into rings, steam them.
- Spread the gypsy sauce evenly on the minced meat, add the mushrooms, spread the peppers over the top, and finally the onions.
- Bake for 30 minutes at 250 degrees, served with white bread and lettuce or potato salad.
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