Mirror Cake Glaze Recipe
by Editorial Staff
Delicious white chocolate and condensed milk frosting. Prepare a colored mirror glaze at home, decorate your cake with a beautiful glaze, and surprise your family and friends.
Cooking: 30 minutes
Servings: 6
Ingredients
- Gelatin – 12 g
- Food dye – 1 g
- Sugar – 150 g
- Condensed milk – 120 g
- Glucose – 150 ml
- White chocolate – 180 g
- Water – 160 ml
Instructions
- Pour food gelatin with cold water (60 g) and leave to swell for 30 minutes.
- Add glucose and water (100 g) to the saucepan.
- Pour in 150 g of sugar and put on low heat, bring to a boil, stirring with a silicone spatula. After boiling, cook for 2 minutes.
- Remove from heat and add white chocolate, stir.
- Add condensed milk and gelatin. Mix thoroughly.
- Filter through a sieve. Cool to 36 degrees.
- Add gel dye to the glaze.
Mirror glaze is ready.
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