Delicious white chocolate and condensed milk frosting. Prepare a colored mirror glaze at home, decorate your cake with a beautiful glaze, and surprise your family and friends.
Cooking: 30 minutes
Summary
| Course | Sauce |
| Servings (Default: 6) |
Ingredients
Ingredients- Gelatin – 12 g
- Food dye – 1 g
- Sugar – 150 g
- Condensed milk – 120 g
- Glucose – 150 ml
- White chocolate – 180 g
- Water – 160 ml
Instructions
- Pour food gelatin with cold water (60 g) and leave to swell for 30 minutes.
- Add glucose and water (100 g) to the saucepan.
- Pour in 150 g of sugar and put on low heat, bring to a boil, stirring with a silicone spatula. After boiling, cook for 2 minutes.
- Remove from heat and add white chocolate, stir.
- Add condensed milk and gelatin. Mix thoroughly.
- Filter through a sieve. Cool to 36 degrees.
- Add gel dye to the glaze.
Mirror glaze is ready.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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