Mushroom Pate
by Editorial Staff
An original and simple recipe for mushroom caviar for breakfast. This champignon pate surprises and amazes with its rich mushroom taste. Well, let’s get down to cooking mushroom pate. Everything is pleasant and explained by me step by step.
Cook: 1 hour
Servings: 4
Ingredients
- Champignons – 500 g
- Onions – 300 g
- Dry garlic – 2 teaspoon
- Black pepper – to taste
- Salt to taste
- Vegetable oil – 50 g
Directions
- Prepare products for mushroom caviar: champignons, onions, spices and vegetable oil.
- Wash the mushrooms and cut into layers of 5 mm.
- Peel the onion and cut into half rings.
- Fry the onion in a deep saucepan (or in a WOK) until transparent – about 5 minutes is enough.
- Add mushrooms to the onion, sprinkle with salt, pepper and dry garlic, cook for 15 minutes.
- Send ready-made mushrooms to a blender bowl and grind to your favorite consistency.
- The mushroom caviar is ready.
- Serve mushroom pate with a piece of bread and … sausage – it tastes better.
Bon appetit!
Also Like
The perfect pate in mushrooms recipe with a picture and simple step-by-step instructions. More...
Homemade mushroom pâté from champignons with nuts is a delicious appetizer that even a novice culinary specialist can handle. The pate can be used for making sandwiches or as a filling for pancakes, lavash, tartlets. Prepared with the addition of butter, ...
Chicken Liver and Mushroom Pate
Chicken liver pate, vegetables, eggs, and mushrooms are an easy snack to prepare. Liver paté with mushrooms can be served on crackers. This is delicious. Servings: 4 Ingredients Chicken liver – 150 g Champignons – 150 g Carrots – 70 g Onions – 70 g Chicke...
The perfect minced meat – mushroom pate recipe with a picture and simple step-by-step instructions. More...
Mushroom Pate with Cream Cheese
Pates are a very good snack and make delicious and nutritious sandwiches for breakfast or snacks. One of these pate is mushroom pate. Servings: 4 Cook: 2 hours 40 mins Ingredients Fresh oyster mushrooms – 300 g Dried porcini mushrooms – 1 tbsp Bulb onions...
Delicate pate with fresh cucumbers and herbs is prepared on the basis of butter and melted cheese. Cucumber pate is ideal for breakfast sandwiches and can be prepared in advance and stored in the refrigerator. Ingredients Large cucumbers – 4 pcs. (400 g) ...
Every year I face the same problem: what to do with the leftovers of colored eggs after Easter? Last year I tried to make egg pate for the first time. It doesn’t take long to cook the egg pate, and the ingredients you need are always on hand. It turns out...
This unusual vegetable pate is made with baked beets, boiled red beans, and little fried onions! Plus an interesting dressing made from soy sauce, lemon juice, and spices. The result is a bright and healthy dish with an interesting texture! Cook: 13 hours...
The unusual taste of cabbage pate with apples and eggs will surprise your family and friends. This cold appetizer is perfect for home meals and picnics in nature. Cook: 40 mins Ingredients White cabbage – 700 g Apple – 1 pc. Bulb onions – 1 pc. Chicken eg...
The perfect lasagna – pate recipe with a picture and simple step-by-step instructions. More...
This is a very tasty and tender boiled mackerel pate with cream cheese! It can be served on toast, on fresh bread, used as a spread for savory pancakes and pancakes, and served in small shortcrust pastry baskets as a snack. Cook: 30 mins Servings: 3 Ingre...
I recommend that you make a hearty and delicious bean pate, which you can eat in Lent with a clear conscience. Delicious, lean and satisfying. Cook: 1 hour 40 mins Servings: 4 Ingredients Beans – 1-1.5 cups Bulb onions – 1 pc. Garlic – 2 cloves Vegetable ...
The perfect tortellini – pate recipe with a picture and simple step-by-step instructions. More...
The perfect potato pate recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini pate recipe with a picture and simple step-by-step instructions. More...
Liver Pate with Porcini Mushrooms, Herbs and Olive Oil
The perfect liver pate with porcini mushrooms, herbs and olive oil recipe with a picture and simple step-by-step instructions. More...
Delicate chicken liver pate with sage and cognac. Cook: 40 mins Servings: 6 Ingredients Chicken liver – 400 g Carrots – 1 pc. Bulb onions – 1 pc. Cognac – 50 ml Sage – 4 medium leaves Salt – 0.5 teaspoon Pepper mixture – 0.5 teaspoon Butter – 130 g Vegeta...
Delicious chicken stomach pate can be served not only for lunch or dinner, but also for breakfast with toasted toast. Its taste is so vivid that no one will guess what this dish is actually made of! Cook: 2 hours 30 mins Servings: 4 Ingredients Chicken st...
The perfect chocolate – chestnut – pate recipe with a picture and simple step-by-step instructions. More...
Comments for "Mushroom Pate"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|