Olive Salad Appetizer

The simplest and most delicious olive snack. Fast and effective, perfect for serving with an aperitif!

Cook: 10 mins

Servings: 6

Ingredients

• Olives – 200 g
• Stalked celery – 1 stalk
• Carrots – 1 pc.
• Bulgarian pepper – 1/2 pc.
• Garlic – 3 teeth.
• Hot red pepper – to taste
• Olive oil – 2 tablespoons

Directions

1. Peel the garlic and cut it into thin slices. chop hot fresh pepper.

   

2. Peel the stalk of celery from tough fibers using a peeler or knife. Cut into small cubes.

   

3. Peel the carrots and also cut them into small cubes.
4. Peel the bell pepper from the stalk and white partitions and cut into small cubes.
5. Olives, in this case, I recommend fleshy olives, those sold with pits. They have a richer taste. Remove the bones.  Connect all the components. Season salad with olives with olive oil and stir.
6. The salad with olives is ready.

Bon Appetit!