Omelette with Mushrooms

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g mushrooms
  • 3 egg (s)
  • 1 teaspoon parsley
  • 3 tablespoon sheep cheese
  • 1 small onion (s)
  • Thyme, fresher
  • salt and pepper
Omelette with Mushrooms
Omelette with Mushrooms

Instructions

  1. Clean and finely dice the mushrooms. Roughly chop the sheep cheese, onion and parsley.
  2. Sweat the onion in a little oil until translucent, then add the mushrooms and fry. Add the thyme and fry briefly.
  3. Beat the eggs, season with salt, pepper and parsley and add the sheep`s cheese. Spread the mixture over the mushrooms. Fry until the egg is completely set. Turn again briefly and finish frying on the other side.

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