Ouzo
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 7 d 3 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 bottle schnapps, grain (700 ml)
- 1 cup sugar candy, white
- 6 drops oil, aniseed oil (pharmacy)
Print Recipe
Pin Recipe Instructions
- The production of several bottles is recommended.
- Put the Korn bottle in a larger bottle or canister, add a cup of rock candy and 6 - 8 drops of aniseed oil. Close the vessel.
- Let stand for about a week and stir / shake once a day. When the rock candy has dissolved, the ouzo is ready.
- Put the finished ouzo in the cleaned grain bottles, put it in the freezer and let it taste.
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