Oven Brussels Sprouts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg Brussels sprouts
- salt and pepper
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Line a tray with baking paper,
- Clean, wash and halve the Brussels sprouts. Distribute on the sheet with the cut surface facing up. Season with salt and pepper and drizzle with the oil. Put in the oven for 15 minutes and bake. Then turn the Brussels sprouts over and bake for another 10 minutes.
- All that is needed is potatoes. So simple and so tasty and not a bit bitter!
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