Pak Choi with Garlic
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 8 mins |
| Total Time | 13 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 baby pak choi
- 1 clove garlic
- salt
- Chilli flakes
- little sesame oil
Print Recipe
Pin Recipe Instructions
- Wash baby pak choi and cut lengthways in half so that they do not fall apart. Heat some sesame oil in a pan or wok and place the halves side by side with the cut side down. Cut the garlic into thin slices and add to the pan after a few minutes. Turn the pak choi after approx. 5 minutes, season with salt (alternatively you can season with soy sauce) and continue to fry for a moment.
- The pak choi is ready when the leaves are intensely green and the white area is slightly glassy. Season to taste with chilli flakes.
- Delicious as a side dish to Asian dishes such as B. Soba noodles.
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