Pampushki Cheesecakes
by Editorial Staff
Delicious fluffy cheesecakes in a few minutes! At first glance, it may seem that this is the most common recipe for cheese cakes, but by the taste of cheese cakes you will see that this is not the case!
Ingredients
- Cottage cheese – 350-400 g (preferably 1% fat)
- Egg – 1 pc.
- Flour – more than half a glass
- Sugar – to taste
- Vanilla sugar – to taste
- Sour cream (for serving) – to taste
- Vegetable oil – for frying
Directions
- Put the cottage cheese into a deep container, mix it with a fork.
- Add the egg and stir.
- Add sugar, vanilla sugar (all this by eye, to taste).
- Add flour until the curd mass is holding hands + a little more.
- After that, pour a little flour on the table, or into a plate, tear off a small piece from the finished dough and form small balls. Dip them in flour and put them on the table or on a plate.
- Then put all this on a preheated pan with vegetable oil, cover with a lid and fry the syrniki over low heat under the lid. We gradually observe the readiness, turning the syrniki from one side to the other.
- Served with sour cream cheesecakes, sprinkle with cinnamon and powdered sugar on top.
Bon Appetit!:)
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