Pancake Appetizer with Cheese and Red Fish
by Editorial Staff
Pancakes with red fish and cream cheese are a luxurious dish that is perfect for a festive table. Preparing an appetizer quickly and easily!
Cook: 30 minutes
Servings: 8
Ingredients
- Milk – 250 ml
- Egg – 1 pc.
- Flour – 100 g
- Salt – 1 pinch
- Sugar – 1/4 teaspoon.
- Sunflower oil – 2 tbsp
- Cream cheese – 200 g
- Lightly salted salmon – 100 g
Additionally:
- Refined sunflower oil – for greasing the frying pan and frying pancakes
Directions
- Let’s start by making pancakes. Beat eggs with sugar and a pinch of salt by hand. Mix with slightly warmed milk.
- Add wheat flour in 2 stages, mix until the lumps disappear, pour in vegetable oil. Mix the pancake dough again and let stand for 10-15 minutes.
- Heat the frying pan well, grease with vegetable oil, and pour the dough into the pan with a small ladle, distributing it throughout the pan.
- Bake thin pancakes over medium heat for 40-50 seconds on one side at first. Turn over and bake for another 20-30 seconds.
- Cut the salmon into strips 3-5 cm long.
- Grease each pancake with cream cheese put several pieces of salmon on it and roll the pancake with cheese and red fish into a roll.
- We cut the roll into 2-3 parts. Cut the edges so that the pancakes are even.
- The pancake appetizer with cream cheese and red fish is ready!
Enjoy your meal!
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