Perfect Apple Strudel

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 55 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet puff pastry
  • 5 m. Apples
  • 1 packet vanilla sugar
  • 100 g sultanas
  • 50 g butter
  • 1 tablespoon, leveled cinnamon powder
  • 2 tablespoon, leveled sugar
  • 1 small Bottle / s rum aroma
Perfect Apple Strudel
Perfect Apple Strudel

Instructions

  1. Roll out the puff pastry on a baking sheet and preheat the oven to 200 ° C. Meanwhile, peel the apples and cut into small cubes.
  2. Now put all the ingredients in a saucepan and simmer them over a medium heat for about 20 minutes, until the apples are a little creamy and a little bit of juice has formed. Spread the mixture in the middle of the puff pastry, fold the sides in well and press down a little so that nothing can run out.
  3. Bake for 35 minutes and heat the oven to 225 ° C for the last 10-15 minutes so that the strudel takes on a beautiful golden brown color.

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