Pistou

Summary

Ingredients

• 2 beefsteak tomato (s)
• 3 clove (s) garlic
• 3 tablespoon basil
• 1 tablespoon parsley
• salt
• 100 g parmesan, freshly rated
• 3 tablespoon olive oil

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Instructions

1. Scald the beefsteak tomatoes with boiling water. Peel off the skin, then cut in half and remove the seeds. Roughly dice tomatoes.
2. Peel and roughly chop the garlic. Pluck the basil and parsley from the stalks.
3. Puree the garlic and herbs together with salt to a thick paste. Add the freshly grated parmesan cheese to the spice paste alternately with the tomato cubes. Gradually stir the olive oil into the pistou so that an even, creamy sauce is created.
4. Pistou can be used as an accompaniment to grilled and pan-fried foods. Pistou also tastes good as a dip with vegetables or as a spaghetti sauce.

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