Pork Kebab with Curry
by Editorial Staff
Pork shashlik with curry with orange juice is an original and unusual recipe for a long-known dish.
Ingredients
- Pork tenderloin – 450 g
- Orange juice – 3 tbsp
- Yellow curry paste – 2 tbsp
Directions
- Cut the meat into 3 cm pieces
- In a bowl, combine orange juice and curry paste.
- Transfer the meat to a bag, add the dressing, stir, leave for 4-24 hours to marinate.
- Preheat the oven to 210 degrees. Dry the meat, string the pieces on wooden skewers, leaving 0.5 cm between the pieces. Put the kebabs on a greased baking sheet.
- Bake kebabs for 12-15 minutes, until tender.
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