Portuguese Tartlets from Grill
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 packet puff pastry
- 125 g crème fraîche
- 1 egg (s)
- 1 vanilla pod (s)
- 1 tablespoon vanilla sugar
- 1 orange peel, untreated
- 3 tablespoon cinnamon
Print Recipe
Pin Recipe Instructions
- Put the crème fraîche, vanilla sugar and egg in a bowl. Grate the peel of an untreated orange and scrape the vanilla pulp from the pod.
- Add both and stir well, then chill.
- Roll out the puff pastry and dust with cinnamon, then roll up again. Cut 2 - 3 cm pieces. Press the pieces flat and place in a muffin tin. Make a groove in the middle of the pieces with your thumb. Bake in the grill or oven at 180 degrees 8 minutes before.
- Take it out and deepen the well with a teaspoon and fill it up with the cold cream. Bake for another 10-12 minutes. Goes well with: caramel sauce.
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