Potato Tartlets with Seafood
by Editorial Staff
Potato tartlets with seafood, cheese and red caviar are an excellent appetizer for a festive table.
Ingredients
- Potato tartlets – 6 pcs.
- Cheese – 200 g
- Mayonnaise – to taste
- Boiled shrimps – 5 pcs.
- Mussels (ready-made, preserves) – 5 pcs.
- Red caviar – to taste
- Fresh dill – for decoration
Prepare the ingredients for the seafood, cheese and red caviar tartlets. Prepare potato tartlets according to the recipe indicated in the product list.
Directions
- Grate cheese and mix with mayonnaise (for those who like a spicy snack, you can add a little garlic).
- Fill the tartlets with cheese mass.
- Peel the shrimp from the shell and head. Place the shrimps on top of the cheese.
- Add one mussel to each tartlet.
- Add some caviar.
- Decorate with dill on top. Potato tartlets with seafood and cheese are ready. Bon Appetit!
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