Potatoes in Batter
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s)
- 2 tablespoon flour
- salt and pepper
- 100 g flour
- 1 teaspoon Baking powder
- 0.5 teaspoon ½ vinegar
- Oil, for deep-frying
Print Recipe
Pin Recipe Instructions
- Peel and slice the potatoes. Then blanch in boiling water for 2 minutes. Drain and pat dry with kitchen paper.
- Season the flour with salt and pepper. Turn the potato slices in it. Sift the flour and baking powder into a bowl. Add the vinegar and stir in 150 ml of water until a viscous dough is formed.
- Heat plenty of oil in a deep fryer to 180 degrees. Pull the potato slices one by one through the batter and fry in the oil in portions for 1-2 minutes. Drain on kitchen paper.
- I always make fish fingers with peas for this.
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