Potted Batter – Apple Strudel
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 g butter
- 250 g quark (curd cheese)
- 1 pinch (s) salt
- 750 g apples
- 80 g suar
- 20 g vanilla puddin powder or cornstarch
- 1 pinch (s) cinnamon
- 1 egg (s), for brushing
- possibly breadcrumbs
- possibly rum raisins
Print Recipe
Pin Recipe Instructions
- Crumble the flour and butter, knead well with the curd cheese and salt, leave to rest in a cool place for 30 minutes.
- Peel and grate apples. Mix with sugar, pudding powder and cinnamon, I added raisins soaked in rum and some breadcrumbs.
- Roll out the dough into a thin rectangle, fill and roll up, brush with egg. Bake at 200 ° for approx. 30 - 40 minutes. Reduce the heat after 20 minutes.
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