Pumpkin Cake “Marble”
by Editorial Staff
Soft and airy pumpkin-chocolate muffin is a delicious and easy-to-prepare delicacy from the available products. The addition of chocolate and cocoa powder creates a contrast of flavors and gives the cake crumb a more dramatic appearance. Splashes of chocolate dough resemble streaks on marble, due to which the cake was named “Marble”. Simple, beautiful and tasty! Try it!
Cook: 80 mins
Servings: 1
Ingredients
- Pumpkin (peeled) – 200 g
- Eggs – 2 pcs.
- Vegetable oil – 100 ml + for lubricating the mold
- Sugar – 100 g
- Wheat flour – 250 g
- Baking dough – 1.5 teaspoon
- Salt – 0.25 teaspoon
- Black chocolate – 100 g
- Cocoa powder – 10 g
- Vanilla sugar – 10 g
Directions
- Peel the pumpkin and cut into large pieces. Place the pumpkin pieces in a saucepan, pour cold water in enough water to barely cover the pieces. Bring water to a boil and cook for 13-15 minutes, until tender.
- Drain, chop the pumpkin until smooth and cool.
- Grease a baking dish with vegetable oil and line with baking paper. I am using a form measuring 25x11x7.5 cm.
- Combine chilled pumpkin puree, sugar, eggs, vegetable oil and vanilla sugar. Stir well until the mixture is smooth.
- Combine wheat flour with salt and baking powder.
- Sift the flour into a bowl of pumpkin mixture.
- Stir well until a smooth, lump-free dough is obtained.
- Melt the chocolate in a water bath or microwave.
- Separate half of the dough and combine with melted chocolate and cocoa powder. Mix well.
- Turn on the oven to heat up to 180 ° C. Pour the dough into a mold, alternating between dark and light dough.
- Using a wooden skewer or other improvised object, use zigzag movements to mix the dark and light dough so that you get an arbitrary marble pattern.
- Bake the pumpkin pie with chocolate in the oven at 180 ° C for 40-45 minutes, until golden brown.
- Pumpkin cake “Marble” is ready. Cool the cake slightly, remove from the mold, cut into portions and serve.
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