Pumpkin Mince Soup

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Cut open the pumpkin, remove the seeds and cut the pumpkin flesh into medium-sized cubes. Peel the potatoes and cut them into cubes of the same size. Peel and dice the carrots.
Also peel the ginger, cut very finely and fry briefly with the diced onions. Then add the minced meat, season a little and fry until crumbly. Then briefly fry the pumpkin flesh, potatoes and carrots.
When everything is well seared, deglaze with the broth and season. Cook the soup on medium heat for about 20 - 30 minutes until everything is well done and serve. Finally add the chives and parsley.

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