Pumpkin with Champignons (in the Microwave)
by Editorial Staff
Pumpkin and champignon ragout is very easy to cook in the microwave. It will take longer to prepare foods than to cook them!
Cook: 15 minutes
Servings: 2
Ingredients
- Pumpkin – 250 g
- Champignons – 150 g
- Onions – 30 g
- Dried basil – 0.5 teaspoon
- Parsley greens – 2-3 sprigs
- Salt to taste
- Vegetable oil (optional) – 0.25-0.5 teaspoon
Directions
- Peel the onion and chop finely.
- Grease the dishes in which the stew will be cooked with vegetable oil. Or you can cook the stew without oil, in which case rinse the dishes with water. Put the onion in the prepared dish, cook at full power without a lid for 1 minute.
- At this time, peel and cut the pumpkin into small cubes.
- Add pumpkin to onion and stir. Cover, microwave the pumpkin at full power for 3 minutes.
- At this time, wash and chop the mushrooms.
- Add mushrooms to pumpkin, stir, cover and microwave pumpkin and mushrooms at full power for 2 minutes.
- Add the basil, stir, microwave the pumpkin with mushrooms at full power for another 2 minutes without a lid.
- Chop the parsley.
- Pumpkin ragout with champignons (in the microwave) is ready. When serving, sprinkle the pumpkin and mushroom dish with herbs.
Enjoy your meal!
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