Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 400 g flour
- 1 packet baking powder
- 125 ml milk
- 125 ml oil, neutral
- 100 g suar
- 250 g low-fat quark
- 0.5 teaspoon ½ salt
Print Recipe
Pin Recipe Instructions
- Knead all ingredients quickly to form a smooth dough, gradually adding milk and oil. Spread the dough on a greased baking sheet with wet hands.
- Anything that you can put on yeast dough on the tray works as a topping: fruit, crumble, poppy seed cream, quark cream
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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