Quick and Easy Lime-cream Sauce with Fried Fish À La Didi
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 g clarified butter
- 3 lime (s), organic
- 200 ml cream
- salt and pepper
- 4 fish fillet (s) (fried fish), frozen or homemade fried fish
Print Recipe
Pin Recipe Instructions
- Grate, halve and squeeze 2 limes. Mix the zest with the juice, add the cream, stir in and season with salt and pepper.
- Cut 1 lime into slices for decoration.
- Fry the fried fish on both sides in clarified butter until golden brown.
- Put a mirror on each plate with the lime sauce. Place the fish on top and decorate with the sauce and the lime wedges. Arrange and serve.
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