Quick Burgers

A quick version of a “healthy” burger.

Cook: 5 minutes

Servings: 4

Ingredients

How to whip up burgers:

Directions

Divide the burger bun in half. If you have bread, cut out a circle from each slice. (If desired, the burger bun or bread can be lightly sautéed in a skillet or oven to become crispy.)
Mix sour cream with adjika or ketchup.
Brush half of the buns or slices of bread with the resulting sauce.
Cut the ham into slices.
Wash the tomatoes, dry with a paper towel, cut into slices.
Cut the washed and dried cucumbers into slices.
Put slices of sausage, tomato, and cucumber on buns greased with sour cream. Top with the remaining halves of buns or slices of bread. Decorate the burgers with herbs. And enjoy.

Bon Appetit!

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