Real Peruvian White Fish Ceviche

by Editorial Staff

A ceviche is an option for serving finely cut ingredients – universal for bruschetta, eating just like a salad, as an excellent accompaniment to eggs.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Salad
Cuisine	Peruvian

Ingredients

700 gr fillet of any white marine low-bone fish without skin
150 gr red onion (1 pcs.), Preferably in our conditions Yalta
240 g lime juice (approximately 8 lime juice)
10 g garlic (3 cloves)
1 hot pepper
15 gr cilantro
salt to taste

Instructions

Defrost the fish in the refrigerator a little (to make it easy to cut), cut into cubes with a side of 1 cm. In a deep bowl, combine the fish, finely chopped garlic, pepper, cilantro, and lime juice. Season with salt.Cover the bowl with cling film and refrigerate for at least 30 minutes.
Cut the red onion into thin half-rings and place in a bowl of cold salted water.
Boil the sweet potatoes until soft and cut into wedges.
Put the corn cobs in boiling water and cook them for 8-10 minutes. Cut the finished ears into 5 cm thick sections.
On a separate plate, place prepared potatoes, corn, lettuce, or garnish around the peri of a large plate.

Drain the fish mixture, add the red onion, and stir. Spoon the mixture over (or without) lettuce leaves in the center of a plate.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.