Rice Croquettes with Cheese (in the Oven)
by Editorial Staff
Rice croquettes are often pan-fried or deep-fried. According to this recipe, rice croquettes with cheese are baked in the oven, so they are not too fatty and very appetizing, with a ruddy crispy crust. Hard cheese is added to the croquette rice, and a piece of mozzarella is placed inside each ball. It turns out very tasty, especially when warm when the cheese is melted. These croquettes can be a good snack or main course.
Ingredients
- Round grain rice – 200 g
- Mozzarella cheese – 150 g
- Hard cheese – 50 g
- Bread crumbs – 60 g
- Eggs – 2 pcs.
- Salt to taste
- Ketchup or sour cream – to taste
Directions
- We prepare the necessary products. Rice for croquettes is well suited for round, boiled rice is more viscous and croquettes keep their shape well.
- Rinse the rice, put it in a saucepan, and pour 400 ml of water, add some salt. Bring the rice to a boil and cook over low heat for 15-20 minutes, until it is ready and the moisture is completely absorbed. Let the cooked rice cool.
- Rub the hard cheese on a medium grater and add to the cooled rice. If there is not enough salt, add salt to taste. Also, add 1 egg to the rice and stir until smooth.Cut the mozzarella into small cubes.
- With our hands moistened with water, form a cake from the rice mass. Put a piece of mozzarella in the middle of the cake.We wrap the edges of the cake and form a ball.
- This is how we form all the rice croquettes. I got 11 pieces. Turn on the oven to heat up to 200 degrees.
- Whisk the second egg lightly, dip each ball of rice into an egg, then roll in breadcrumbs.
- Cover the baking sheet with parchment and layout the croquettes.We bake rice croquettes in an oven preheated to 200 degrees for 20-25 minutes.
- Rice croquettes with cheese are ready.
These croquettes can be served with ketchup or sour cream. Enjoy your meal!
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