“Rich” Pita Strudel
by Editorial Staff
A quick strudel recipe that uses thin, purchased Armenian lavash instead of filo or puff pastry.
Cook: 40
Servings: 8
Ingredients
- Armenian thin lavash – 1 pc.
- Sweet and sour apples – 800 g
- Lemon – 0.5 pcs.
- Butter – 75 g
- Eggs – 2 pcs.
- Biscuit biscuits – 50-60 g
- Almond nuts – 50 g
- Raisins – 30 g
- Sugar – 2 tablespoons + for sprinkling
- Vanilla sugar – 1 sachet
- Ground cinnamon – 1 teaspoon + for sprinkling
- Dark rum – 30 ml
For the sauce
- Fat cream – 50 ml
- Milk – 50 ml
- Eggs – 1 pcs.
- Sugar – 1 tablespoon
- Cinnamon to taste
Directions
- Place all food on your work surface, preparing for the apple and nut strudel.
- The most time-consuming part of cooking is preparing the apples by peeling them of seeds and skin and cutting them into small cubes.
- Make caramel – melt 2 tbsp sugar in a non-stick skillet.
- In half a minute, the sugar caramelizes and turns brown. Add 50 g butter to the sugar and stir.
- Add apples, vanilla sugar, cinnamon, and raisins to caramel. Pour the juice of half a lemon into a frying pan, simmer the filling without a lid for 10 minutes.
- Grind the almonds in a blender.
- Flame the apples (pour the dark rum into the skillet and light it). Remove skillet from heat and add nuts. Stir and cool slightly the filling.
- Spread the lavash on a flat surface. Brush it with melted butter and crush it with chopped cookies. A cookie crumb will absorb excess moisture and the dough will not get wet.
- Spread the filling evenly over the surface of the pita bread.
- Wrap the pita bread in a roll, after wrapping the edges. Transfer gently to a baking sheet with parchment, brush with yolk and sprinkle generously with sugar and cinnamon. Place in a hot oven and bake for 20 minutes at 190 degrees.
- While the strudel is baking, prepare the sauce. Separate the whites from the yolk, mix the yolk, 50 ml cream, and 50 ml milk in a saucepan, 1 tbsp sugar and a little cinnamon.
- Boil the sauce until thick (about 2 minutes) over low heat.
- Remove the strudel from the oven and cool.
- Cut with a sharp knife, garnish with powdered sugar.
- Serve the apple pita strudel with gravy, mint, and a scoop of ice cream.
Bon Appetit!
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