Salad with Potatoes and Smoked Fish
by Editorial Staff
Delicious salad with smoked mackerel for the festive table.
Cook: 20 minutes
Servings: 6
Ingredients
- Smoked mackerel – 1 pc.
- Boiled potatoes – 4-5 pcs.
- Boiled eggs – 3 pcs.
- Bulb onions – 1 pc.
- or green onions (stems) – 5-6 pcs.
- Mayonnaise – 150-200 g
- Dill – 0.5 bunch (to taste)
- Salt – 1 teaspoon (to taste)
How to make a smoked fish salad with potatoes:
Directions
- Peel the mackerel from skin and bones, cut into small pieces.
- Peel the potatoes, cut into small cubes.
- Peel the eggs, cut into small cubes.
- Peel the onion, wash, chop finely. Wash the dill, chop finely.
- Mix fish, eggs, and potatoes.
- Then add finely chopped onions or green onions, salt to taste, season with mayonnaise.
- Mix well. Smoked mackerel salad with potatoes is ready.
Enjoy your meal!
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