Salsa Brava No. 2 – Wild Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Sauce
Cuisine European
Servings (Default: 12)

Ingredients

  • 2 kg bell pepper (s), red, yellow, green
  • 1 gr. Can (s) tomato (s), chunky or kg fresh
  • 5 cloves garlic
  • 6 chilli pepper (s)
  • 2 onions)
  • 4 tablespoon olive oil
  • 1 teaspoon oregano, dried
  • 1 teaspoon thyme, dried
  • 1 glass vinegar (wine vinegar)
  • 2 tablespoon mustard
  • salt and pepper
  • some sugar
Salsa Brava No. 2 – Wild Sauce
Salsa Brava No. 2 – Wild Sauce

Instructions

  1. Cut all the vegetables into pieces (they don`t have to be very small) and sauté them in the olive oil. Add the tomatoes and simmer over a low flame for about 20 minutes.
  2. Add the mustard, vinegar, thyme and oregano, season with salt, a little pepper and a little sugar and leave on the fire for another 5 minutes.
  3. Chop everything very finely with a hand blender or in a blender. If this salsa is bottled at the boil, it will keep for several weeks in well-sealed screw-top jars in the refrigerator.
  4. Tastes good with patatas bravas, fried sausages, grilled dishes, fried meat, tortillas, as a dip.

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