Samsa with Meat in the Oven
by Editorial Staff
I propose to cook delicious Asian pies at home, which everyone, without exception, will surely like. They are not at all difficult to make from puff or unleavened dough.
Cook: 4 hour
Servings: 1
Ingredients
- Pork or Beef – 600-700 Grams
- Onions – 4-5 Pieces
- Flour – 1 Kilogram
- Water – 2 Glasses
- Salt – 2.5-3 Teaspoons (2 tablespoons – in the dough, the rest to taste for the filling)
- Ground black pepper – 1/3 Teaspoons
- Butter – 200 Grams
- Egg – 1 Piece
- Sesame seeds – 2 Tbsp. spoons
- Vegetable oil – 2-3 tbsp
Directions
- Cut the meat into very small pieces with a sharp knife.
- Peel and dice the onion.
-
Heat vegetable oil in a frying pan, put prepared onions and meat. Fry over medium heat.
- And then we repeat all the processes in the same way as in working with unleavened dough.
- Roll out into a cake, lay out the filling and butter, form samsa, grease it with yolk and sprinkle with sesame seeds. We bake samosa from puff pastry at a temperature of 200 degrees for 15-20 minutes.
- When the meat and onions are almost ready, salt and pepper them to taste. Dried basil and cumin can be added. Set aside the finished meat to cool.
- Pour water into the bowl in which we will make the dough. Dissolve the salt in it.
- Add flour, knead the dough.
- Knead the dough well so that it becomes smooth and elastic. Wrap the dough in plastic and leave it alone for 15 minutes.
- Then we divide the dough into two parts. We will postpone one part for now, and divide the second into equal pieces.
- Roll out each piece of dough into a very thin cake. We spread in the center of each filling, and on top of it – a small piece of butter.
- Then we form the samsa. The traditional shape of these pies is triangular. Pinch the edges carefully to prevent the tasty juice from spilling out when baking.
- We spread the finished pies on a baking sheet, greased with vegetable oil. Lubricate them with yolk, whipped with 1 tablespoon of water, and sprinkle with sesame seeds.
- We take the second part of the unleavened dough, roll it into a thin-thin layer. Lubricate with melted, but not hot (!!!) butter.
- And roll the dough very tightly into a roll.
- Roll up a roll of dough like a snail and put it in the refrigerator for 2 hours.
- While the puff pastry is lying in the refrigerator, you can bake samsa from unleavened dough. Pies are baked at 180 degrees for about 20 minutes.
- We take out the puff pastry, cut it into equal pieces.
- And then we repeat all the processes in the same way as in working with unleavened dough.
- Roll out into a cake, lay out the filling and butter, form samsa, grease it with yolk and sprinkle with sesame seeds. We bake samosa from puff pastry at a temperature of 200 degrees for 15-20 minutes.
Bon appetit!
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