Sauerkraut Patties
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g natural tofu
- 50 g onion (s), finely chopped
- 1 tablespoon margarine
- 250 g sauerkraut, cut into small pieces
- 0.5 teaspoon ½ vegetable stock
- 0.5 teaspoon ½ caraway seeds, ground
- 100 g buckwheat, round
- 10 peppercorns, ground in a mortar
- 1 teaspoon herbal salt, - 2
- 1 pinch (s) sugar
- Oil for frying
Print Recipe
Pin Recipe Instructions
- The recipe makes about 10 patties.
- Fry the chopped onion in a tablespoon of margarine and grind the tofu with a potato masher, add and fry until the tofu is a little dry and the color has changed a little. Put in a bowl.
- Add the chopped sauerkraut, vegetable stock, caraway seeds, buckwheat, peppercorns, sugar and 1 teaspoon herb salt and mix everything to a firm dough. Season to taste with herb salt, form flat patties with wet hands and fry them in hot fat, turn down the heat, otherwise they will be too dark.
- Own recipe.
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