Shawarma with Chicken

by Editorial Staff

Shawarma with chicken, vegetables, and cheese.

Ingredients

  • Lavash – 1 pc.
  • Boneless chicken leg – 1 pc.
  • Tomato – 20 g
  • Fresh cucumber – 20 g
  • Gouda cheese – 30 g
  • White cabbage – 20 g
  • Carrots – 20 g
  • Red onion – 10 g
  • Ketchup – 20 g
  • Mayonnaise – 20 g
  • Kumin
  • Coriander

Directions

  1. The ham was on the bone. I separated the meat from the bones, cut it into strips, put them in a bowl. I added salt, freshly ground pepper, cumin, coriander.
  2. Cut the cucumber into strips, cut the tomato into slices.
  3. Cut the onion into thin half-rings and mix it in a separate bowl with chopped parsley.
  4. Finely chop the cabbage and mix it with carrots grated on a Korean grater, add a pinch of salt, sugar, lemon juice to them, and mix thoroughly. We let stand for about an hour.
  5. For the sauce, mix the ketchup with mayonnaise.
  6. Apply the sauce to the pita bread, put the rest of the ingredients in your favorite proportion.
  7. We bake the shawarma in a contact grill. It turns out to be crispy with stretching cheese.

Bon Appetit!

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