Sheep Cheese with Chilli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet sheep`s cheese (possibly with herbs)
- 1 small Can / s tomato paste
- 2 cloves garlic
- some chili powder as needed
- 1 chilli pepper (s)
- Chili oil
- salt
- pepper
- Herbs your choice
Print Recipe
Pin Recipe Instructions
- Mash the sheep cheese with a fork and stir in the tomato paste. Peel off the garlic and press over it with a press. Add the herbs, salt and pepper and stir with chilli oil (olive oil can also be used, but it`s not nearly as hot) to a homogeneous mass.
- Tip: The amount of oil depends on your own taste.
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