Shirley Temple
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bottle Sprite or Ginger Ale
- 4 cl grenadine or raspberry syrup
- Ice (crushed ice)
Print Recipe
Pin Recipe Instructions
- Fill Sprite or Ginger Ale into 250 ml glasses. Pour 1 cl of syrup into each glass so that the syrup sinks to the bottom, now pour in the ice as you like.
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