Sliver Buns
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 0.5 teaspoon ½ lemon (concentrate)
- 1 teaspoon Baking powder
- 1 pinch (s) salt
- 0.5 ½ pack yeast
- 160 ml water
- 50 grams sugar
- 50 g butter
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Cut the butter into thin slices and store in the freezer for about 10 minutes. Dissolve the yeast in warm water, add the concentrate, baking powder, salt and sugar and then knead with the flour to form a non-sticky dough. Moisten the top of the dough, cover the bowl and let the dough rise for 20 minutes in a warm place (e.g. on the heater).
- Then roll out the dough on the same side with the help of flour, place the frozen butter slices on one half, leaving a 1cm edge free, which is moistened with water. Now fold the unused half over so that edge lies on edge. Gently roll over it with a rolling pin so that the trapped air can escape and the edges stick.
- Roll out again, then fold the dough 1/3 left and 1/3 right, creating a rectangle. Place the dough in the refrigerator for 10 minutes. Repeat this process twice, turning the dough once so that you roll out the underside.
- Then another stay in the refrigerator and two rolls out. Then shape the dough into a roll, divide into three equal pieces, cover sticky ends with flour and shape into a round shape. Cut deeply crosswise into the dough pieces and place the four corners one on top of the other. Place the dough pieces on a baking sheet and, if necessary, brush with a sugar-cinnamon-water solution or jam. Bake at 230 ° C for 20 minutes until crispy and brown.
- I only know Splitterbrötchen from Berlin. After trying things out for a while, I have now come to this recipe and would like to dedicate it to all people who, like me, unfortunately no longer live in Berlin.
Also Like
Cream Of Fennel Soup with Almond Slivers
The perfect cream of fennel soup with almond slivers recipe with a picture and simple step-by-step instructions. More...
Plum – Amaretto – Jam with Almond Slivers
The perfect plum – amaretto – jam with almond slivers recipe with a picture and simple step-by-step instructions. More...
Chocolate Buns and Raisin Buns
The perfect chocolate buns and raisin buns recipe with a picture and simple step-by-step instructions. More...
The perfect sun buns – sunday buns recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate bun recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate buns recipe with a picture and simple step-by-step instructions. More...
Incredibly tender and airy cinnamon buns. During baking, the whole house is filled with the aroma of spice, which is impossible to resist. It is better to serve these buns a little warm, then they just melt in your mouth! Servings: 9 Cook: 2 hours 10 minu...
Fluffy custard yeast buns. Ingredients For the dough: Active dry yeast – 11 g Milk – 250 g Salt – 1/2 teaspoon Egg – 1 pc. Sugar – 80 g Butter – 60 g Wheat flour – 500 g For the cream: Milk – 250 g Sugar – 100 g Wheat flour – 25 g […] More...
The perfect easter bun recipe with a picture and simple step-by-step instructions. More...
The perfect egg in bun recipe with a picture and simple step-by-step instructions. More...
The perfect eggnog buns recipe with a picture and simple step-by-step instructions. More...
The perfect farmer – buns recipe with a picture and simple step-by-step instructions. More...
The perfect favorite bun recipe with a picture and simple step-by-step instructions. More...
The most delicate, mouth-watering and unrealistically delicious Filipino buns with curd filling I want to offer you to try. If you want to bake something for tea, be sure to take note of this recipe. Cook: 2 hour Servings: 18-20 Ingredients Curd – 300 Gra...
The perfect fitness bun recipe with a picture and simple step-by-step instructions. More...
Sweet homemade buns with sugar. Awesome buns! The recipe is very simple and quick. The dough is like fluff, airy and soft! Ingredients Warm milk – 150 ml Water – 100 ml Egg white – 1 pc. Butter (softened) – 40 g Dry yeast – 7 g Wheat flour – about 500 g (...
Comments for "Sliver Buns"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|