Slovenian Milk Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 liter milk, low-fat or whole milk
- 1 egg (s)
- 150 grams flour
- Sugar, and / or cinnamon, and / or cocoa or chocolate
Print Recipe
Pin Recipe Instructions
- The egg is mixed with the flour in a bowl and kneaded until small lumps are formed.
- Bring 1 liter of milk with 1 teaspoon of salt to the boil and let the lumps simmer gently for about 15-20 minutes until they are soft. Stir frequently. Add sugar and / or cocoa / chocolate and / or cinnamon as you like, or if you like it spicy, add salt.
- A tasty, quick, easy and filling soup. Ideal when you have to go quickly, e.g. after a walk in the cold and you need something warm.
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