Spanish Minced Meat
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large onion (s)
- 2 tomato (s), fresh, or 1 can
- 600 g minced beef
- salt
- Black pepper
- Curry powder
- Clove (s), powder
- cinnamon
- 125 ml meat stock, hot, made from cubes
- 1 dash white wine, dry
- 500 g potato (s), cubes (cooked)
- 250 g peach (s), fish, or 1 can peach halves
- 250 g plum (s), fresh, or 1 lass
- olive oil
Print Recipe
Pin Recipe Instructions
- Roughly dice the onions, peel and dice the tomatoes. Roast the onions in a little olive oil until golden. Add the minced meat and stir-fry for 5 minutes. Season to taste with the spices. Then deglaze with the meat stock and wine and let it simmer for a few minutes. Add the potatoes, peach schnitzel, plums and tomatoes and warm through. Season to taste and serve hot.
- Instead of potatoes, pre-cooked noodles or boiled rice can also be served as a side dish. If you don`t like peaches, take 1-2 fresh mangoes instead.
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