Spicy Mince – Vegetables – Pan
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 bell peppers, red, green and yellow
- 1 zucchini
- 2 onions)
- 2 tablespoon butter
- 400 g minced meat
- 1 cup cream
- some broth
- Cayenne pepper
- Paprika powder
- sugar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, wash and dice the peppers. Wash the zucchini and cut into slices. Peel the onions and finely dice them.
- Heat the fat in a pan and fry the minced meat until crumbly, then add the vegetables and fry them with them.
- Season with salt, pepper, cayenne pepper and paprika.
- Add the cream and some broth and let everything boil down a little.
- Add sugar and spices to taste.
- This goes well with pasta or rice.
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