Side Dishes

Spicy Mince – Vegetables – Pan

by Editorial Staff

Summary

Prep Time 35 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 bell peppers, red, green and yellow
  • 1 zucchini
  • 2 onions)
  • 2 tablespoon butter
  • 400 g minced meat
  • 1 cup cream
  • some broth
  • Cayenne pepper
  • Paprika powder
  • sugar
  • salt and pepper
Spicy Mince – Vegetables – Pan
Spicy Mince – Vegetables – Pan

Instructions

  1. Clean, wash and dice the peppers. Wash the zucchini and cut into slices. Peel the onions and finely dice them.
  2. Heat the fat in a pan and fry the minced meat until crumbly, then add the vegetables and fry them with them.
  3. Season with salt, pepper, cayenne pepper and paprika.
  4. Add the cream and some broth and let everything boil down a little.
  5. Add sugar and spices to taste.
  6. This goes well with pasta or rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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