Spicy Sponge Cake with Ham
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter / mararine
- 6 medium egg (s)
- 200 g flour
- 2 teaspoons baking soda
- 200 g ham, boiled
- 125 g bacon, lean, diced
- 200 g cheese, er. (e.. Gouda)
- 1 medium bell pepper (s), yellow
- 1 medium bell pepper (s), green
- 1 small onion (s)
- salt
- pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Stir the fat until frothy and gradually stir in the eggs. Cut the ham into small pieces, finely dice the onion and paprika.
- Mix the flour with the baking powder and fold in. Add the paprika, onion, bacon, cheese and the ham, season everything and mix.
- Bundt pan = bake at 190 ° C for approx. 35 - 40 minutes.
- Glass cake = fill glasses 2/3 full and bake at 190 ° C for about 35 minutes.
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