Sponge Cake with Quark

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Process all ingredients one after the other into a dough with the hand mixer. Fill this into a greased Guglhupf tin that has been sprinkled with breadcrumbs.
Bake the cake at 170 ° C in a preheated oven for approx. 50 - 60 minutes.

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