Strawberries with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g strawberries, preferably the same size
- 80 g sheep cheese
- 1 tablespoon oil (rapeseed oil)
- 2 tablespoon balsamic vinegar, white
- sea-salt
- Pepper (Sechuan pepper)
- Mint, fresh
Print Recipe
Pin Recipe Instructions
- Clean the strawberries and cut them into fine slices (aesthetes leave out the end pieces) and place the slices on a plate, put them in a cool place.
- Make a vinaigrette from the oil, balsamic vinegar, sea salt or fleur de sel and freshly ground Sechuan pepper, crumble the sheep`s cheese into small flakes and pour over the strawberries, drizzle with the vinaigrette (less is more) and sprinkle with chopped mint leaves.
- Serve immediately!
- As a starter, with a glass of champagne!
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