Strawberry Jam with White Chocolate

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg strawberries
100 g chocolate, white
500 g preservin suar, 2: 1

Instructions

Wash and puree the strawberries, coarsely chop the chocolate. Bring the strawberries and preserving sugar to the boil in a large saucepan while stirring. Cook over high heat while stirring for at least 3 minutes. Just before the end of the cooking time, stir in the chocolate. Pour hot into glasses and close tightly.

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