Strudel with Apples and Cheese

English blue Stilton cheese (with mould) goes very well with apples as a filling for strudel.

Ingredients

Directions

Turn on the oven to preheat to 180 degrees. Grease a large baking sheet with butter.
Peel the apples, chop finely, put in a bowl and sprinkle with lemon juice, stir. Add lemon zest, cheese, walnuts, thyme, nutmeg and black pepper to a bowl.
Remove the dough from the packaging, place on a floured surface and cover with a clean towel so that the dough does not dry out.
Carefully separate a couple of sheets of dough, place them one by one in a baking sheet, brush with butter and sprinkle with bread crumbs. Put 2 more sheets of dough on top, then repeat the layers. When all the layers of dough are laid, put apples on top and roll the dough into a roll. Grease the roll with the remaining melted butter and sprinkle with little bread crumbs. Place the apple and cheese strudel in a preheated oven for 30-35 minutes.

Serve the apple and cheese strudel hot.

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