Sugar-free Waffles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g mararine or butter
- 2 small egg (s)
- 250 g flour
- 2 teaspoons baking soda
- 150 g yourt
- 250 ml milk
- 100 g apple sauce with apricot, unsweetened
Print Recipe
Pin Recipe Instructions
- Beat the margarine or butter with the eggs until frothy. Mix in the flour, baking powder and yogurt. Gradually add the milk. Finally stir in the fruit puree.
- If you really don`t want any sugar in the waffles, i.e. also want to forego the natural sweetness of the fruit puree, you can leave it out. The waffles taste excellent even without them.
- Bake the waffles in the waffle iron with a little oil until golden brown. Level 2 is enough for me, but it can be different for everyone.
- The recipe makes about 10 waffles.
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