Sugar Syrup Marshmallow.
by Editorial Staff
Delicate marshmallow made from sugar syrup.
Ingredients
- Sugar – 500 g
- Water – 100-150 ml
- Acetic essence – 20 g
- better Citric acid
- Gelatin – 10 g
- Vanilla sugar – 10 g
- Dry white wine (optional) – 2-3 tbsp
Directions
- Prepare foods with a marshmallow recipe.
- Pour sugar into water, put on medium heat, and cook for 10-15 minutes.
- While the syrup is cooking, soak the gelatin in 1/4 cup of water. Put the cup of gelatin in a bowl of hot water for 15 minutes to completely dissolve the gelatin.
- Put a saucepan with syrup in cold water, add vinegar essence to it, then a little vanilla and wine.
- Beat the mixture with a whisk or spoon, pouring in the dissolved gelatin.
- Beat until the mixture becomes white and fluffy (20-30 minutes).
- Take a little mass with a spoon, and if it sticks to the spoon, then the marshmallow is ready.
- Put the mass in a plastic bag with a cut-off corner, squeeze in portions onto a greased sheet and wait for the treatment to dry a little (leave the marshmallow overnight).
Marshmallow is ready!
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