Tartlets with Red Caviar
by Editorial Staff
An excellent appetizer is tartlets with caviar. It is quickly made (from ready-made tartlets), eaten even faster, and decorates the table remarkably.
Cook: 20 minutes
Servings: 5
Ingredients
- Tartlets (ready-made) – 10 pcs.
- Processed cream cheese – 150 g
- Red caviar – 1 jar (120 g)
- Boiled eggs – 4 pcs.
- Garlic – 1 clove
- Pitted olives – 10 pcs.
- Mayonnaise – to taste
Directions
- Grate the melted cheese on a medium grater.
- Open a jar of pitted olives, drain the liquid. Cut olives into rings.
- Hard-boiled eggs, chill. Peel boiled eggs, wash, grate on a medium grater.
- Open a jar of red caviar.
- Open the package of ready-made tartlets.
- Put prepared eggs, cheese, garlic, and mayonnaise in a bowl. Mix well.
- Fill the tartlets with the mixture, garnish with red caviar and olives. The tartlets with red caviar are ready.
Bon Appetit!
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