Tiramisu with Coffee Liqueur

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	3 hrs 30 mins
Course	Dessert
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Whip the egg yolks with the sugar and water over a water bath, while stirring, until creamy. About 10 minutes until the sugar has also dissolved. The best way to do this is to use a whisk. Remove the bowl from the water bath and transfer the ice cream to a fresh mixing bowl. Beat again with the mixer for a few minutes and allow to cool.
There you add the mascarpone and stir it in.
Whip the cream until stiff and stir into the cream.
Line a rectangular 34 × 24 cm baking dish with a layer of ladyfingers. Drizzle half of the coffee liqueur over the biscuits. Then spread half of the cream on top and smooth it out. Cover with another layer of ladyfingers and drizzle with the rest of the coffee liqueur. Spread the rest of the cream on top and smooth it out. Now dust the top with cocoa powder and sprinkle the grated chocolate on top. Place in the refrigerator for at least 3 hours, or overnight.
Please only use a creamy coffee liqueur here.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.