Trampo Mallorquin

Summary

Ingredients

• 8 tomato (s)
• 2 onion (s), red
• 3 bell peppers, red, green and yellow
• 2 cans tuna in its own juice
• 3 tablespoon olive oil
• 2 tablespoon balsamic vinegar, lighter
• some salt and pepper

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Instructions

1. Cut the ingredients into really small pieces. Even finer if the peppers are peeled with a shepherd before processing. Drain and chop the tuna, mix everything in a large bowl with olive oil and vinegar and season with salt and pepper.
2. Cut the ingredients really small - only then is a trampo a trampo says the Spaniard!
3. Tip:
4. Also good as a side dish to a grilled sea bream or steak without the tuna.

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