Transparent Mirror Glaze
by Editorial Staff
Transparent mirror glaze is used to cover cakes and pastries. It gives beauty and shine to confectionery. We offer you a very simple, classic recipe for transparent mirror glaze.
Ingredients
- Sugar – 200 g
- Water – 200 g
- Gelatin – 4 g
Instructions
- Soak 4 grams of gelatin following the manufacturer’s instructions on the package. (You can use sheet gelatin or powdered gel, it doesn’t matter.)
- Pour 200 grams of sugar into a saucepan, add 200 milliliters of water. Put on fire, stir until sugar is completely dissolved, and bring to a boil.
- Cooldown to a temperature of approximately 65 degrees Celsius.
- Add the soaked gelatin, mix until the gelatin is completely dissolved.
- Cooldown to a temperature of approximately 20 degrees Celsius.
- The clear mirror glaze is ready. Cakes, pastries, and other pastries are covered with transparent mirror glaze.
- After hardening, the mirror glaze gives the dessert a particularly elegant look.
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